Warm Sauces

For 30 years my husband refused warm sauces with his meals. He said they tasted revolting. He then tasted my version of warm sauces and now proclaims that they are the best idea since sliced bread. The problem with the sauces he was used to as a child was that they were wheat based and heavy, packed with cream and butter. The sauces I generally make are the exact opposite and he is more than happy to have sauces with his meals.

Peanut Sauce from Uganda

I remember tasting a very similar sauce in Uganda one time. It was served with potatoes and barbecued goat and beef.

Warm Blueberry and Vanilla Sauce

I absolutely love this sauce. It is so good with everything. I use it on pancakes, waffles, on ice cream, in milk shakes and whatever I think goes well with blueberries.