Side dishSide dish
Chickpea Sprouts
I adore bean sprouts. They are so versatile and delicious. I often eat them as a snack, put them on my sandwich, in a salad or as a side dish with radishes, raisins and oranges.
Aduki Bean Sprouts
There are some tools available that are supposed to make your sprouting easier, however I have had fantastic results with just a glass jar and water.
Grilled Sweet Potato Wedges
This must be the shortest recipe on this website. The ingredient's list has one ingredient only...sweet potatoes!
Mustard Sauce
I use mustard sauce with everything, on my salad, my sandwich, on nut patties, with fish, with grilled vegetables, as a dip for raw vegetables...you name it.
Tanzanian Sambaro Carrots
These carrots I often call "carrots with a twist" and I love them served as a side dish of African or Indian food.
Salsa (Tomato Salsa)
I love tomato salsa. It is one of those healthy side dishes you can even order at a crap restaurant, serving disgusting food and it will still be mostly healthy and most often delicious.
Grilled Pepper and Olive Relish
This is a delightful little salad/relish, perfect as a sandwich topping or as relish with grilled food. It is a nice alternative to the usual salad.
Mango Chutney
I love mango chutney but the ones you buy from your local supermarket are very often packed with additives, sugar and rubbish. I would never eat such a thing.
Mayonnaise
Mayonnaise which you can buy from your local supermarket is usually absolutely packed with additives and bad stuff.
Coconut and Garlic Chutney from Tanzania
Well his recipe is tsort of not FROM Tanzania because this was served in an Indian restaurant IN Tanzania.
