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The simplest treat, but absolutely lovely and gluten free too!

Chocolate Rice Cakes

I often make these because they are perfect as a treat in my lunch box. They provide me with energy but are not filled with sugar since the only sugar is from the raw cane sugar of the chocolate.

I love, love, love chocolate mixed with bananas....heaven!

Banana and Chocolate Chip Cookies

There is something wicked about chocolate and bananas. Think grilled bananas with dark, organic chocolate melting on top...for me...that is heaven.

These are absolutely lovely and very healthy as well

Banana and Date Cookies

These cookies are sweet without being too sweet. They are also moist and absolutely wonderful when freshly baked.

Biscottis are perfect for dipping in espressos!

Biscotti with Pistachio Nuts

There is something lovely about pistachios in biscottis.

Glutenfree buns perfect with a cashew cream and strawberry jam filling

Cashew Cream Buns with Strawberry Jam

The Monday, seven weeks before Easter, the tradition in Iceland is to serve Bollur (buns) and the day is called Bolludagur (Bun Day).

This is an absolute favourite of my best friend's daughter

Rhubarb and Date Compote

Rhubarb is an excellant plant. It may benefit those with high cholesterol and it also provides a good source of vitamin C, fibre, potassium and calcium.

The Swedish version although no Icelandic person would admit it!

Waffles

I used to think that making waffles was an Icelandic tradition...I grew up watching my mom and grandmother make waffles on so many occasions.

Low fat vanilla ice cream, perfect for every occasion and amazing in milk shakes

Vanilla Ice Cream

This is a low fat egg free, lactose free, gluten free and vegan vanilla ice cream. Sounds bad right?

Very low fat chocolate frosting (without the icing sugar of course)

Chocolate Frosting

This is a very low fat and healthy frosting and you can use it on any cake you think might benefit from a chocolate frosting.

Lovely ice cream, suitable for every occasion

Chocolate Chip Ice Cream

I don't like ice creams that contain lots of cream, egg yolks or egg whites and are so fatty that when the ice cream melts in your mouth, it leaves a fatty layer inside it.

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