DessertsDesserts
Pistachio and Date Muffins
I don't know why I thought of pistachio muffins the day I was sitting by the Ugandan equator in March 2008.
Pear and Ginger Muffins
Pears are a very good source of water-soluble fibre. They contain vitamins A, B1, B2, C, E, folic acid and niacin.
Mango and Banana Muffins with Pecan Nuts
There is something divine about mangoes, bananas and pecan nuts. Mangoes are used quite a lot in Africa and so are bananas, you see banana trees everywhere.
Pineapple and Coconut Muffins
I thought of naming these muffins Pina Colada Muffins but found it a bit tacky. What do you think? Should I change the name?
Spicy Carrot and Raisin Muffins
These are lovely and I particularly like the spicy undertone from the nutmeg, ginger, cloves and cinnamon. These muffins are packed with fibre, antioxidants, iron and more.
Pumpkin and Banana Muffins
Pumpkins (the meat) are very high in carotenoids which gives pumpkins their deep orange colour (the same compound as in carrots).
Apple and Bran Muffins
Ever since I was little, growing up in Iceland I dreamt of keeping an apple tree. I love apples and my father always used to slice an apple each night when watching his TV programs.
American Blueberry and Walnut Muffins
Blueberries are so called "super foods" as they contain a lot of antioxidants. They also contain iron and vitamin C and are therefore very good for you if you are anaemic.
Banana Muffins
When I was growing up I wasn't allowed to experiment in the kitchen. In fact I was hardly allowed to use any utensils, pots, pans or ingredients.
Pineapple and Carrot Muffins
These muffins are perfect for summer and healthy as well. The pineapples are very good for your stomach, containing bromelain, an enzyme that breaks down proteins.
