QuickQuick
Sesame Noodles
I really like this recipe. It has few and simple ingredients that work extremely well together. Just make sure you buy organic peanut butter without any additives or sugar.
Tuna Salad
When preparing my husband's lunch I am always trying to maintain a balance of complex carbohydrates, protein and healthy fats.
Soba Noodle Salad with Wakame, Ginger and Vegetables
I made this salad immediately after arrived home from a trip to Japan.
Lunchbox Salad
I often make a large salad as a side dish to a dinner and pack the rest for my lunch the next day.
Shrimp Salad
This is a classic, Icelandic salad, served with bread, on crackers, as sandwich fillings and often when there is a gathering of people such as for birthdays.
Mozzarella, Tomato and Basil Salad (Tricolore)
Although my husband doesn't eat cold cheese (only melted...I know...weird) he loves cold mozzarella.
Coconut and Banana Salad
My sister in law, Elin (who has travelled extensively through Africa along with my brother) often makes this accompaniment and serves with Indian or African food.
Kachumbari (Tomato and Onion Salad) from Africa
This recipe was given to my by my sister in law, Lucy Mwangi who is from Kenya. Wherever I have travelled in East Africa, I have always been served a similar salad.
East African Fruit Salad
In every upmarket hotel/lodge I have stayed in when travelling in East Africa (and they are many) a fresh fruit salad is served at the end of a meal.
Avocado Pineapple and Red Onion Salad
This salad is interesting and a bit different. You wouldn't necessarily bet on pineapple and red onion as a duet but it works!
