Suitable for all seasonsSuitable for all seasons
Pecan Pie with Chocolate and Cashew Filling
This pie is absolutely delicious. I have served it on million occasions and it never fails to satisfy, even the most difficult chocolate lovers.
Apple and Raisin Muffins
I love these muffins freshly baked. I often make them when I have apples that are turning slightly soft (past their best).
Chocolate Muffins
When I want to indulge...I make these muffins..and I make them with organic, dark chocolate. They are SO yummy.
Pistachio and Date Muffins
I don't know why I thought of pistachio muffins the day I was sitting by the Ugandan equator in March 2008.
Pear and Ginger Muffins
Pears are a very good source of water-soluble fibre. They contain vitamins A, B1, B2, C, E, folic acid and niacin.
Mango and Banana Muffins with Pecan Nuts
There is something divine about mangoes, bananas and pecan nuts. Mangoes are used quite a lot in Africa and so are bananas, you see banana trees everywhere.
Pineapple and Coconut Muffins
I thought of naming these muffins Pina Colada Muffins but found it a bit tacky. What do you think? Should I change the name?
Spicy Carrot and Raisin Muffins
These are lovely and I particularly like the spicy undertone from the nutmeg, ginger, cloves and cinnamon. These muffins are packed with fibre, antioxidants, iron and more.
Pumpkin and Banana Muffins
Pumpkins (the meat) are very high in carotenoids which gives pumpkins their deep orange colour (the same compound as in carrots).
Apple and Bran Muffins
Ever since I was little, growing up in Iceland I dreamt of keeping an apple tree. I love apples and my father always used to slice an apple each night when watching his TV programs.
