Suitable for all seasonsSuitable for all seasons
Almond Coconut Loaf with a Bilberry Base
I love fresh blueberries, especially the lovely bilberries found in the Icelandic highlands (and in some other parts of the world).
Biscotti with Pistachio Nuts and Orange Zest
The orange aroma that fills the kitchen when making these is wonderful. I sometimes make these biscottis just to fill the kitchen with that lovely orange scent.
Biscotti with Almonds
This biscotti recipe contains raw cane sugar and spelt flour and virtually no fat.
Spicy Loaf
This is a very simple bread, very popular in Iceland. I didn't like butter when I was a child (even refusing it on my toast) however this was about the only thing I would spread butter on.
Date Loaf
I often make this loaf as it is hassle free and easy to put together on a lazy Sunday when you are perhaps expecting visitors. The loaf is also very healthy since dates are packed with fibre.
Banana Loaf
Banana bread is the perfect recipe for those black and bruised bananas which you think that you need to chuck out.
Nut and Chocolate Cake
This is one of my favourite cakes as it is very easy to make and is always a crowd pleaser. Which is why I almost always make this cake for my birthday or special occasions.
Dark Chocolate Cake (without chocolate)
As I mentioned in the introduction to Cous Cous Cake with Fruits, I made that cake in the Icelandic wilderness, far a
