WinterWinter
Magical Pumpkin in Coconut Sauce
I famously had a very similar side dish once in Nairobi which you can read all about in the The Spinach Dish From the Mystical House in Nairobi's Forest. It is a lovely, slightly sweet side dish with a delicate coconut aftertaste. It is absolutely lovely served with main dishes that include spinach, especially Indian and African food.
Tuna Salad
When preparing my husband's lunch I am always trying to maintain a balance of complex carbohydrates, protein and healthy fats.
Shrimp Salad
This is a classic, Icelandic salad, served with bread, on crackers, as sandwich fillings and often when there is a gathering of people such as for birthdays.
Moroccan Orange and Olive Salad
This is a exceptionally lovely salad and a bit different than the salads we are used to since there is no lettuce or anything green in it.
Farmer's Bread
Ok I admit I actually don't know of any farmers or a farmers' wifes that make this bread.
Pesto, Parmesan and Olive Bread
I tried these bread rolls with an African Zanzibar tomato soup I often make.
Cornmeal and Mixed-seeds Bread
The texture of this bread is very nice and it is an excellent bread for freezing and toasting. Although the bread includes a fairly long ingredient list, it is quite easy to make.
Coconut and Pistachio Rolls (Buns)
This might somehow sound like a strange combination, pistachios, hazelnuts and coconut in a bread but somehow it works and quite well I might add.
Mixed-seeds Bread
I love this bread fresh out of the oven with a slice of cheese and healthy jam (without preservatives or added sugar of course).
