Winter

Perfect in late autumn when pumpkins are in season!

Spicy Pumpkin Loaf

This loaf is perfect when the pumpkins start to appear in late autumn.

The classic chocolate muffins with a healthy twist

Chocolate Muffins

When I want to indulge...I make these muffins..and I make them with organic, dark chocolate. They are SO yummy.

Spicy and festive pumpkin muffins

Pumpkin and Banana Muffins

Pumpkins (the meat) are very high in carotenoids which gives pumpkins their deep orange colour (the same compound as in carrots).

These muffins are packed with fibre and vitamins!

Apple and Bran Muffins

Ever since I was little, growing up in Iceland I dreamt of keeping an apple tree. I love apples and my father always used to slice an apple each night when watching his TV programs.

Delightful buns perfect with whipped cream and strawberry jam filling

Cream Buns with Jam

The Monday, seven weeks before Easter, the tradition in Iceland is to serve Bollur (buns) and the day is called Bolludagur (Bun Day).

Glutenfree buns perfect with a cashew cream and strawberry jam filling

Cashew Cream Buns with Strawberry Jam

The Monday, seven weeks before Easter, the tradition in Iceland is to serve Bollur (buns) and the day is called Bolludagur (Bun Day).

One of my favourite pies, packed with protein and calcium

Vegetable Pie with Nut and Seeds Crust

This one is perfect if you are gluten intolerant but still want some pie. I love that you can make pies without using pastry (wheat, butter and all that).

I make this dish often in the autumn when root vegetables are at their best

Oven Baked Root Vegetables

There is nothing better than preparing this dish with your own vegetables from the garden.

Every time I visit East Africa I always ask for the local Kitheri

Kitheri - Kenyan Vegetable Stew

Just like the Italians have different Bruschetta for every region in Italy, so do the Kenyans have for Kitheri.

My favourite nut loaf. It is an absolute winner every time

Curry Nut Loaf

This is my favourite nut loaf. It is originally from a book called World Food Cafe in London. The cafe is amazing and so is the book, I definitely recommend both!

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