Autumn

A super healthy carrot cake, packed with protein and fibre

Carrot Cake with Almond and Coconut Frosting

This is quite an unusual cake but I love it, especially since I never, ever eat the frosting you would find on "normal" cakes but this one is creamy and looks very much like the real thing, only a

The perfect Sunday scones

Carrot and Banana Scones

I love scones. They are easy to make, low in fat and are excellent when popped into the toaster. That means I can take them with me to work and enjoy almost fresh scones.

The heart friendly cake, packed with goodness

Apple and Walnut Cake

This cake is very heart friendly and good for you since it contains omega 3 fatty acids, a special type of protective fat the body can not manufacture.

One of my most favourite cakes in the whole world

Blueberry Cheesecake

Cheese cakes are often mistaken for healthy cakes although they are most often far worse than mine.

A gorgeous ice cream cake, packed with antioxodants

Blueberry Ice Cream Cake

I often make treats from blueberries in the autumn since the only berries we get in Iceland are blueberries and bilberries (and redcurrants).

My husbands gets so ridiculously happy when I make these

Carrot Cake with Quark and Date Frosting

This is one of my husband's favourite cakes. He gets soooo happy when I make it, he almost jumps with joy. This is a low fat carrot cake with a low fat frosting.

I always prepare this healthy cake for my birthday

Birthday Nut and Date Cake

I often make this cake for my birthday which is why it bears the same name. I love serving delicious cakes that are gluten free, egg free, lactose free and vegan.

Gulrótar- og bananabrauð

Carrot and Banana Loaf

I love the combination of pecan nuts, carrots and bananas.

A fantastic gluten free loaf

Almond Coconut Loaf with a Bilberry Base

I love fresh blueberries, especially the lovely bilberries found in the Icelandic highlands (and in some other parts of the world).

My healthy, spicy Christmas loaf!

Spicy Christmas Fruit Loaf

Although the loaf seems quite complicated to prepare it is actually fairly easy, especially if you are able to break the task down over a few days (chop the fruits on day one, prepare the batter on

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