Autumn
Cornmeal and Mixed-seeds Bread
The texture of this bread is very nice and it is an excellent bread for freezing and toasting. Although the bread includes a fairly long ingredient list, it is quite easy to make.
Coconut and Pistachio Rolls (Buns)
This might somehow sound like a strange combination, pistachios, hazelnuts and coconut in a bread but somehow it works and quite well I might add.
Carrot and Sun-dried Tomato Bread
This is one of my favourite "different" breads. It has a nice aroma, colour and texture. I love it toasted with a slice of mild cheese.
Mixed-seeds Bread
I love this bread fresh out of the oven with a slice of cheese and healthy jam (without preservatives or added sugar of course).
Sweet Potato, Cornmeal and Millet Bread
I made this bread once when I had leftover sweet potatoes. Since then I always try to have some leftover sweet potatoes when cooking them. I love their slightly sweet taste in the bread.
Rice Patties
This recipe was given to me by a friend of mine named Lisa Hjalt. She got the recipe from her friend named Sigga Runa.
Mulligatawny (Indian Vegetable Soup)
This soup is Anglo-Indian i.e. the influence is both from Asia and Europe.
Hadda's Tomato Soup
Hadda Fjola Reykdal is a friend of mine I met in art school. We studied the beautiful art of printmaking (a technique which I absolutely adore) although she is now a renowned painter.
Zanzibar Tomato Soup
I have lost the count of how many tomato soups I have eaten during my travels in Africa (Eastern-Africa).
Thai Laksa
I know that the recipe seems very, very complicated.