Autumn
Pad Thai Noodles
This is a very healthy version of Pad Thai noodles and I often use both tofu and vegetables only in this recipe and it still tastes grate.
Mussels and Coconut Noodle Soup
This is one of those recipes which has an endless ingredients list.
Vegetable Lasagna with Minced Soy Meat
Please do not make this recipe if you have Italian in-laws...Although I absolutely love this lasagna and so does my husband, I am not sure it would be appreciated by those who are used to authentic
Chinese Five Spice Vegetable Noodles
'Five Spice' is a seasoning regularly used in Chinese food. It should be available in most supermarkets (and some health food stores), just ensure it contains only spices, not additives.
Traditional Icelandic Rice Pudding
Hands down, there is nothing that puts warmth in my body as fast as rice pudding. I absolutely adore it and could eat it every day during the winter.
Crêpes with Pearl Barley, Mushrooms and Mustard Sauce
I love crêpes...the French pancakes originating from Brittany in France.
Pearl Barley baked with Spinach, Garlic and Mushrooms
This is a light yet healthy meal, perfect as a light dinner. It is packed with complex carbohydrates, iron, folate and other vitamins and minerals.
Magical Pumpkin in Coconut Sauce
I famously had a very similar side dish once in Nairobi which you can read all about in the The Spinach Dish From the Mystical House in Nairobi's Forest. It is a lovely, slightly sweet side dish with a delicate coconut aftertaste. It is absolutely lovely served with main dishes that include spinach, especially Indian and African food.
Tuna Salad
When preparing my husband's lunch I am always trying to maintain a balance of complex carbohydrates, protein and healthy fats.
Summer Salad with Oranges and Watermelons
If there was a competition for healthy salads, this one would clearly be a winner.