New Recipe: Macadamia- and cranberry biscotti

It's been a while. I'm kind of drowning in revision and essay writing, taking care of the kids (6 months old and 2 years old) and of course they are ill at the same time. However, making these biscottis only takes about 20 minutes and then you have plenty to savour for a while (if you manage to hide them from other family members that is). I am telling you, these are saving my sanity during the exam/essays/Christmas/sick children period.

Share on facebook   Tweet this recipe   Pin It    

Comments

LatteLisa
24. Jan. 2012

You may want to warn people about how addictive these actually are! I'm off to the kitchen to make them for the 100th time or so ;-)

sigrun
24. Jan. 2012

I made them with white chocolate once and decided that it wasn't a good idea...not because it tasted bad....but the opposite...very dangerous.

Post new comment

Please note that fields marked with * are required
 
The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <span> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <p> <div> <img>
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.